How To Make Quick + Easy Almond Butter

Feel free to use this recipe with cashews, walnuts, mixed nuts, peanuts, etc. It’s simple to curate to your liking and only consists of the ingredients that are needed. There’s no need for added preservatives, sodium and other ingredients that are often in store-bought nut butter.

How To Make Quick + Easy Almond Butter

keepingitupbeet

A quick and healthy way to enjoy nut butter. This will ensure its natural and consists of only the necessary ingredients. 

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Prep Time 2 mins

Cook Time 10 mins

Total Time 12 mins

Course Snack

Cuisine American

Ingredients

  

• 1 cup raw almonds
• 1/2 tsp cinnamon
• 1/2 tsp salt optional/to taste
• 1/2 tsp vanilla extract/honey/agave optional

Instructions

 

• Preheat the oven to 350 Fahrenheit. Lay out the cup of almonds onto a baking sheet and toast for ~10 minutes (stir at 5 mins).  
• Once the almonds are toasted, leave them be until warm. Then put the almonds into a food processor. Blend until creamy at high speed. 

  Note: The process will go from needing to pause and scrape down the sides to creamy, I promise! Be patient. 
• Once the almond butter is creamy, add any additions to your liking. I recommend tasting as you go. I’ve once made the mistake of adding too much salt. 

  Reminder: We can always add more but cannot remove.
• After the additions are blended to your liking, put the almond butter into a vessel of your choice. Enjoy this for up to ~2 weeks. 

Notes

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Keyword almond butter, easy, healthy, healthy snack, nut butter, peanut butter, quick, simple recipes